Rārangi Kai (Menu)
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Hāngī
cabbage, kūmara, potato, pumkin, chicken, lamb
*
Rēwena bread
potato bread
*
Raw fish
tamure (snapper), coconut cream, tomatoe, onion, lemon
*
Pikopiko
fern shoots
*
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Kōura
crayfish, kaimoana (seafood), parengo (seaweed), lemon
*
Kānga pungarehu
corn, mashed kumara
*
Steak Banh Mi Fried Bred Rolls
beef, ginger, garlic, chili, carrots
*
Horopito Chicken Skewers
chicken, peanut sauce, rice, coriander garnish
